Lemon meringue tarts are a classic dessert that combines tangy, sweet, and airy textures in every bite. These delightful tarts feature a crisp, buttery pastry shell filled with a smooth and zesty lemon curd, made from fresh lemon juice, sugar, and eggs. The curd’s bright citrus flavor provides a refreshing contrast to the rich crust, making each tart a perfect balance of tartness and sweetness.
Topping off the tart is a fluffy, golden-brown meringue, whipped to perfection and lightly toasted for a delicate crisp exterior. The airy meringue adds a light and sweet contrast to the bold lemon curd, creating a melt-in-your-mouth experience. Whether served as an afternoon treat or a special dessert, lemon meringue tarts are a timeless favorite that never fails to impress.
